Hôtel l'Orangeraie Gulf of Saint Tropez

Cold green asparagus salad, creamy summer truffle Brouillade

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Tomato gazpacho, fresh goat’s terrine with olive oil and lemon, basil pistou

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Duo of cured ham and melon (during the season only)

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Ceviche of sea bream (ginger, coriander, lime, passion fruit, red onions)
and Mesclun shoots

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Charolais beef Carpaccio, basil oil, parmesan shavings and cherry tomatoes

Fillet of Sea bass in parmesan crumble, braised fennel and rice with 3 flavors,
virgin sauce (tomato, olives, spring onions, basil and lemon)

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Pan-fried prawns with persillade, linguini with crunchy vegetables and parsley pesto

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A 7-hour lamb shoulder Confit, stewed onions and vegetable tian,
Mashed potatoes with olive oil

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Supreme of roasted canette, rosemary polenta, seasonal vegetables and poultry juice

Chocolate fondant with Vanilla custard sauce

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Coffee Amaretto tiramisu

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Frozen lemon soufflé with red fruit coulis

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Strawberry Mint Soup with Almond Tuiles

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Ice-cream and sorbets (3 balls)

Chicken nuggets, butter and emmental pasta shells

Or

Burger, chips, salad

Or

Bolognese linguines

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Ice-cream

Net Rates including taxes and Service (10%)
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