Restaurant menu

Menu 2 courses : 39€ and Menu 3 courses : 45 €
To select from the menu below


STARTERS –
19.50 €

Roasted Gambas , seasonal salad and its lemon sauce

 ~

Semi-cooked Foie gras and its pear chutney

 ~

Creamy parsnip, roasted Saint-Jacques and hazelnut

~

Salmon gravlax and creamy beet

 


MAIN COURSES – 32 €

Seabass filet and its star anise sauce

~

Tandori monkfish filet , saffron sauce

~

Roasted rack of lamb and its thyme juice

~

Roasted veal tenderlain , porto juice

 


DESSERTS – 10 €

Whipped Meringue and its salted butter caramel ice cream

~

Mascarpone cream and cinnamon caramelized pinapple, whipped cream

~

Chocolate pie

~

Selection of sorbets or ice creams

                                       


CHILD MENU – 14.90 €

 Chicken nuggets with French fries or pasta

Or

Ground beef with French fries or pasta

Or

Tagliatelles Bolognese

œ~

Ice-cream


Net Rates including taxes and Service (10%)
Accepted payment methods:
CB Visa, Eurocard/Mastercard, American Express, Cash payment