Restaurant menu

MENU 39 € AT YOUR CHOICE:

Starter + Main Course
Or
Main Course + Dessert

~

MENU 45 €

Starter + Main Course + Dessert

 


STARTERS –
19.50 €

Home made half-cooked foie gras
with white wine and bitter orange marmalade

 ~

Marinated salmon with toasts, passion fruits and lime dressing,
Chantilly with fresh herbs

 ~

Salad with goat cheese and walnuts spring rolls, crisp vegetable slices

~

Tomato and mozzarella millefeuille with pesto

 ~

Salade César
Breaded chicken, anchovies, cherry tomatoes, soft-boiled egg, romaine lettuce, croutons, parmesan cheese

 

Net Rates including taxes and Service (10%)
Accepted payment methods:
CB Visa, Eurocard/Mastercard, American Express, Cash payment

 


MAIN COURSES – 29.50 €

Cod fillet with “sauce vierge”, mashed potatoes with green olives

~

Risotto with wild big shrimps

~

Linguines with fresh salmon fillet, pine nuts and dry tomatoes

~

Duck breast roasted in a honey and lime sauce with basil,
Provençal vegetables tian

~

Special burger of our Chef with “Black angus meat and foie gras”, homemade French fries

 

Net Rates including taxes and Service (10%)
Accepted payment methods:
CB Visa, Eurocard/Mastercard, American Express, Cash payment

 


DESSERTS – 10 €

 Chocolate cake with crystallized bitter orange and rice crispies,
Vanilla and green tea custard sauce

~

Japanese semolina with coconut milk and mango, chocolate cracker

~

Ile flottante on a red fruits soup, biscuit with almonds

~

Tiramisu

~

Ice-cream and sorbets (3 balls)

 

                                       


CHILD MENU – 14.90 €

 Chicken nuggets with French fries or pasta

Or

Ground beef with French fries or pasta

Or

Linguines with salmon

œ~

Ice-cream


Net Rates including taxes and Service (10%)
Accepted payment methods:
CB Visa, Eurocard/Mastercard, American Express, Cash payment